garlic knots. i definitely need to make these again.
the recipe is loosely based on king arthur’s garlic knots but I don’t have their specialty ingredients. i used about the same amount of dough but made only 12 knots instead of 16. i couldn’t really imagine making them smaller.
dough:
1/4 cup milk, scalded : 3/4 cup water : 1 egg yolk : 2 tbsp oil :
13 oz all purpose flour (about 3 cups) : 1 1/4 tsp salt : 1 tbsp sugar :
4 tsp grated parmesan : 1/4 tsp garlic powder :
2 tsp instant yeast
glaze:
1.5 tbsp melted butter,
grated parmesan, garlic salt, and italian seasoning sprinkled to taste
- make dough in bread machine
- roll dough to ~ 8” x 12” rectangle
- cut into 12 strips, round the strips, and tie them into knots – see the useful pictures of how to form the knots on king arthur’s blog
- put the knots on a baking sheet, cover, and let rise
- bake at 350 for about 18 minutes
- brush with melted butter and sprinkle seasonings over top as desired
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ackb reblogged this from ondiru and added:
These were unbelievably good
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saradavidson said:
I wasn’t even hungry, and now I’m starving.
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pattista reblogged this from ondiru and added:
omg. so hungry. WANT! recovery...going ok, though...haven’t...
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