garlic knots.  i definitely need to make these again. 

the recipe is loosely based on king arthur’s garlic knots but I don’t have their specialty ingredients.  i used about the same amount of dough but made only 12 knots instead of 16.  i couldn’t really imagine making them smaller.

dough:
1/4 cup milk, scalded :  3/4 cup water : 1 egg yolk : 2 tbsp oil :
13 oz all purpose flour (about 3 cups) : 1 1/4 tsp salt : 1 tbsp sugar :
4 tsp grated parmesan : 1/4 tsp garlic powder :
2 tsp instant yeast

glaze:
1.5 tbsp melted butter,
grated parmesan, garlic salt, and italian seasoning sprinkled to taste

1. make dough in bread machine
2. roll dough to ~ 8” x 12” rectangle
3. cut into 12 strips, round the strips, and tie them into knots – see the useful pictures of how to form the knots on king arthur’s blog
4. put the knots on a baking sheet, cover, and let rise
5. bake at 350 for about 18 minutes
6. brush with melted butter and sprinkle seasonings over top as desired